Examples of Dr. Joneja’s Educational Courses in Food Allergy Mechanisms and Management in Universities and Colleges
UNIVERSITY OF BRITISH COLUMBIA, Vancouver, Canada, 1990-2002
School of Family and Nutritional Sciences Introduction to Dietary Management of Food Allergy and Food Intolerance
Section on food allergy and intolerance in Human Nutrition course HUNU 407 (Clinical Dietetics) Annually
UNIVERSITY OF BRITISH COLUMBIA, Vancouver, Canada, Intersession: May – June 1995; July 1997 ; June – July 1999
Faculty of Agricultural Sciences, Division of Nutritional Sciences: HUNU 403. Food Allergy and Intolerances: Mechanisms and Management 3 Credits
UNIVERSITY OF BRITISH COLUMBIA, Vancouver, Canada Winter Semester 2002
Department of Agricultural Sciences FNH 490 Adverse Reactions to Food: Mechanisms and management of food allergy and intolerance Course outline and texts can be viewed by Clicking Here
UNIVERSITY OF SURREY, Guildford, UK, April 2001 – 2013
M.Sc. in Nutritional Medicine. Module 5: Diet, the Gut, Food Allergy and Intolerance:
Mechanisms and Management of Food Allergy and Food Intolerance
The latest course presented in April 2013 follows:
Lecture 1 Food Allergy Immunology and Symptoms
Lecture 2 Food Intolerance Biochemical and Physiological Reactions
Lecture 3 Other IgE and Non-IgE Mediated Conditions
Lecture 4 Diagnosis and Dietary Management of Food Allergies and Intolerances
References Food Allergies and Intolerances 2013
