Food Allergy and Intolerance: Mechanisms and Management

Food Allergy and Intolerance: Mechanisms and Management

 

Success with Food Allergy and Intolerance: Coast to Coast Speaker Series, Dietitians of Canada. 2013 – 2014

Workshops for dietitians and other health care professionals presented at multiple sites across Canada

Diagnosis and Dietary Management (73)

New Directions Food labelling and Allergy Prevention (51)

Objectives

References

Case study 1


Keynote Session in Atlantic Fall Conference 2006: Back to and Beyond the Basics

Friday September 29 2006. Holiday Inn Express Hotel and Suites, Moncton, New Brunswick

Part 1: Mechanisms and Management of Food Allergies 52 slides

Part 2: Prevention of Food Allergies 58 slides

REFERENCES


Sasakatoon, Saskatchewan. 15 September 2006

Half –day Session with Distant sites by video conferencing

Friday, September 15, 2006 in Saskatoon City Hospital, Saskatchewan

Part 1: Mechanisms and Management of Food Allergies 49 slides

Part 2: Prevention of Food Allergies 51 slides

REFERENCES


Thunder Bay, Ontario. 13 September 2006 Winnipeg, Manitoba. 16 September 200

Full day sessions:

Wednesday, September 13, 2006 in Thunder Bay Regional Hospital, Ontario

Saturday, September 16, 2006 in Winnipeg, Manitoba. Deer Lodge Centre.
Presentation in 4 parts:

Part 1: Mechanisms and Management of Food Allergies 39 slides

Part 2: Recent Research on Non-Immune System Reactions to Foods: Food Intolerances 32 slides

Part 3: Prevention of Food Allergy 45 slides

Part 4: Update on Peanut Allergy, Update on Probiotics in the Management of Food Allergy 40 slides

REFERENCES


Food Allergy and Intolerance

Seminar presented at The Allergy Show: For people and families with asthma, eczema, hayfever and allergies.

Friday, June 18, 2004, Olympia, London, UK.
Dr. Joneja`s presentations sponsored by Action Against Allergy, UK

Objectives

PowerPoint Slides (61)


Dietary Management of Food Allergies and Intolerances, and Other Food-Related Conditions.

One day workshop for physicians, dietitians, nurses and other health care practitioners London, UK
Thursday, April 19, 2001, The Royal Institute of Public Health and Hygiene, London, UK

Part 1 PowerPoint Slides (95)

Part 2 PowerPoint Slides (80)