Since 1991 I have presented over 250 lectures, seminars, and workshops for physicians, dietitians, nurses, and other health care practitioners, as an invited speaker at professional conferences and continuing education meetings worldwide. In addition, I have spoken on the subject of food allergies and intolerances and related topics to the general public as an invited speaker on numerous occasions. I have selected a few of the most popular and topical presentations and provide them here as examples.
The PowerPoint slides will be most useful to the people who attended the presentations either in person or at sites where video and audio links were provided. If you were unable to attend the presentations, please keep in mind that the audio portion of the presentation is not available here, and sometimes interpretation of the slide might be compromised because of the absence of verbal explanation and discussion.
